Today's Featured
Recipes
Blueberry Coconut Muffins
- ½ cup coconut milk
- 1 egg
- ½ cup honey
- 1 teaspoon vanilla
- 1 cup whole wheat flour
- ½ cup grated coconut
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 cup fresh blueberries
Preheat oven to 400 degrees F. Combine coconut milk, egg, honey, vanilla in a bowl and mix thoroughly. In a separate bowl mix together flour, coconut, baking powder, and salt. Add the dry ingredients to the wet, mixing just until moistened. Fold in blueberries. Pour into greased muffin cups. Bake for 15 minutes. Makes one dozen muffins.
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