Cheesecake

Ingredients:

Filling

1 pkg. of Graham cracker crust
3 8oz bars of lite cream cheese
5 eggs
1 c. of sugar
11/2 tsp. vanilla

Topping

1 ½ pt. of lite sour cream
½ c. sugar
1 ½ tsp. of vanilla

Directions:

Filling – In a bowl, make the graham cracker crust per box instruction and press in the bottom only of a 12” spring pan. Bake crust for 8 minutes at 350 F. In a mixing bowl, mix all of the cheesecake ingredients together in a electric mixer. Blend until smooth. Pour over baked crust. Bake for 1 hour at 300 F. Remove from overn. Topping – Mix sour cram and sugar together. Add in vanilla. Pour over cheesecake and bake in oven for 5 minutes. Cool and refrigerate overnight. Serve with fresh strawberries.

Yields:

15 servings

Preparation and cook time:

About : 1 and a half hours