Lasagna

Ingredients:

1 Jar of gourmet pasta sauce
1 pkg. no cook lasagna noodles
1 16 oz. container of low fat ricotta cheese
1 lb of spinach
1 pkg. of mozzarella cheese (shredded)
¼ c. grated Parmesan cheese
1 lb. of ground meat

Directions:

Brown ground meat in a frying pan, drain and set aside. In a 13” x 9” x 2” baking dish spread about ½ cup of sauce. Place noodles on the bottom then layer other ingredients: meat, ricotta cheese, spinach, and sauce. Once you are done top with it with mozzarella and sprinkle with Parmesan cheese. Bake at 350 F for 30 to 35 minutes or until bubbly. Let it stand for about 10 minutes before serving.

Yields:

8 servings

Preparation and cook time:

About 60 minutes