Copyright © 2009 Angello Productions. All rights reserved.
Italian Wedding Soap
Ingredients:
- 3 or 4 lbs Chuck Roast
- 1 beef bone
- 1 sm. bag of baby carrots
- 5 stalks of celery
- 1 medium onion
- 1 lb of Acine De Pepe
- 9 beef bouillon cubes
- 2 lbs of escarole
- 1 lb lean ground meat
- 1 cup of seasoned bread crumbs
- Parmesan cheese
Directions:
in a large pot place cubed chuck roast and beef bone, bring to a boil. Discard water. In a larger pot place cubed chuck roast , beef bone and the nine bouillon cubes. Bring to a boil. Reduce heat and cook until meat is tender. Add chopped onion, celery, and carrots. While soup stock is cooking make meat balls. Mix ground meat, egg and bread crumbs. Make small meatballs, and brown in a frying pan. Add to soup mix. Simmer for an hour. Add escarole and cook till tender. Turn off burner Sprinkle with Parmesan cheese.
Yields:
10 servings
Preparation and cook time:
About 60 minutes