bruschetta

Ingredients:

1 c. diced mozzarella cheese
¾ c. chopped plum tomatoes
¾ c. chopped fresh spinach
1 tsp. dried oregano
1 long, thin loaf French bread (cut ½” thick)

Directions:

Combine cheese, tomatoes, spinach, and oregano in a medium bowl. Drizzle lightly with olive oil and season with salt and pepper. Mix well and set aside. Slice the bread into 48 ½” thick slices. Arrange the slices on a baking sheet and bake at 300 degrees F. until crisp and dry, about 10 mins. Check often. Remove from oven and spread each slice with the mixture and serve.

Yields:

48 servings

Preparation and cook time:

About 20 minutes